JOE’S ALL AMERICAN TAP CAFE Inspection – February 29, 2024

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small fridge on counter top: Sausage crumbles 48° Meatballs 48° Italian sliced meat 51° Sausage links 54° Roast beef 49° Turkey 56° All in cooler overnight Marinara sitting out, found at 64F. Chef stated it has been out for 30 minutes. Advised rapid cool **Warning**

Warning

Intermediate 1

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Educated operator

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink on prep table

#2Basic08B-38-4

Basic – Food stored on floor. Potatoes and container of sliced meat in walk in cooler

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. chef removed **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and pepper shaker. Chef added label **Corrected On-Site**

Corrected On-Site

Florida Food Watch