Inspection Report

Florida DBPR Inspection Report
Completed

SHANGRI-LA SPRINGS

27750 OLD US 41 RD · BONITA SPRINGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418901
Visit number1
Inspection Visit ID8607835
DBPR license4600073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Solution was visibly soiled. Operator emptied sink and refilled and proper concentration was achieved. Triple Sink (Quaternary 50ppm); Triple Sink (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum-sealing fish and chicken. HACCP plan has been submitted but has not been approved.

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in food handler unisex bathroom for disposal of feminine hygiene products.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server was cutting herbs wearing bracelets.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook working with food at the cook line with no hair restraint.

Inspector observations synchronized from DBPR on October 3, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.