FULANO
328 CRANDON BLVD UNIT 117 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (44F – Cold Holding); blue cheese (44F – Cold Holding) inside reach in cooler. As per operator it's been preparing for approximately 30 minutes.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked with boxes.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Juan missing employee food handler. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Juan with no health reporting agreement. Provided to operator via email.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at both sinks. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not identified by its common name.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of reach in cooler handle soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 commercially packaged fish thawed inside reduced oxygen package. Instructed operator to cut through plastic wrap and operator cut plastic bag. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside ice machine at front counter touching ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70F.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled at kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at kitchen.
Inspector observations synchronized from DBPR on October 7, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.