VEROTOWN LLC
3901 26 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 10
41-07-4High Priority – Container of medicine improperly stored. On shelf next to food.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinade made with fresh garlic cooling over night 45F **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked chicken, raw beef over hot dogs. **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over unwashed produce in the walk in cooler. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken and beef over pork in walk in freezer.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi 1-29 and 2-1, ham 1-29
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi made 2-1 and 2-2 found on 2-9
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ) #1 ; sour cream (45F – Cold Holding); peeled boiled eggs (45F – Cold Holding); butter (45F – Cold Holding) **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several chemical bottle not labeled through tout.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the stove
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.