BIG PINK
157 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Salad Station: chicken salad (46F – Cold Holding); smoked salmon (49F – Cold Holding); sliced ham (49F – Cold Holding); hummus (48F – Cold Holding); sliced melon (46F – Cold Holding) located at kitchen reach in cooler, less than 4 hours. Chef submerged food containers in ice for rapid cooling and maintenance arrived to add freon to cooler unit during inspection. 2nd temperature check: smoked salmon (39F – Cold Holding); sliced ham (41F – Cold Holding); veggie burgers (41F – Cold Holding) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (125F – Hot Holding) located on top of flat grill at kitchen cookline, less than 4 hours. Due to insufficient amount of hot water under food container, Chef added more water to maintain temperatures of grilled chicken at 135F and above, advised to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu "smoked salmon" and "seared tuna" offered with no asterisk or symbol indicating that menu food items are covered by the consumer advisory. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at corner handwash sink near salad prep station, due to hot water valve turned off. Hot water valve under handwash sink was turned on, hot water reached minimum temperatures of 85F and above. **Corrected On-Site** **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 75F located at various kitchen prep stations. Manager discarded water. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packages of raw ground beef thawing in standing water in a plastic container, stored under convection oven at kitchen area. Chef removed and placed into walk in cooler. **Corrective Action Taken** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons presented handles first, located next to coffee station. Manager inverted plastic spoons. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwash sink located at warewashing area, when water is turned on. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and white wine/vodka not identified, located on prep counter across from kitchen cookline. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.