Inspection Report

Florida DBPR Inspection Report
Enforcement

MAA KITCHEN

8206 PHILLIPS HWY ST 25 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3379030
Visit number2
Inspection Visit ID8608536
DBPR license2613836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large amount of rice in covered deep plastic container at 56F in walk in. Person in charge states was made last night. Provided cooling handout to operator. – From follow-up inspection 2024-02-15: Ghee made in house with unsalted butter at 71F. Person in charge states has been out overnight. **Admin Complaint**

Admin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline tomato based curry at 56F person in charge states has been out less than 4 hours. Also, yogurt sauce at 46F. No ice in pan. Person in charge added ice. At room temperature ghee at 74F, 81F. Recommend holding items on time. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-15: Ghee made in house with unsalted butter at 71F. Person in charge states has been out overnight. Also, Kadai in pan from walk in sitting out at cookline at 45F. Person in charge moved to cooler. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed large amount of food stored in covered hallway out back for trash and car access. End around corner is open to the outside and does not fully enclose. **Warning** – From follow-up inspection 2024-02-15: Food products still observed in back hallway outside back door. Operator needs more time to submit plans. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.