Inspection Report

Florida DBPR Inspection Report
Extended

SID'S AT THE CATALYST

901-903 22 ST S · SAINT PETERSBURG · Pinellas County · FL 33712

Restaurant history →

Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3349780
Visit number2
Inspection Visit ID8608552
DBPR license6217183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning

Intermediate 6

#9Intermediate27-05-4

Intermediate – – From initial inspection : Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet in both restrooms. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#10Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#11Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#12Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#13Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#14Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to three-compartment sink has no running hot water. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning

Basic 7

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Door handles on both upright refrigerator and freezer or broken. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#4Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Missing faucet handle at three-compartment sink. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#5Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three-compartment sink. Will email DBPR Form 5030-111. Employees must wash hands. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning
#7Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Reuse of single-serve sour cream and butter containers. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:52 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.