LA FUENTE BAR & RESTAURANT
1166 E VINE ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cheese in container lined with paper towel at reach in cooler **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed operator pay license and get confirmation that license has been paid at myfloridalicense.com. Operator also requested license.Observed confirmation email stating license will be emailed to operator **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over produce at walk in cooler **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice and shredded chicken made day before in walk in cooler not labeled **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink by water heater
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical not labeled on shelving next to back door
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Foods stored on speed rack for employees not segregated from food served to public at walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line over cooking elements
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.