COTE KOREAN STEAK HOUSE
3900 NE 2 AVENUE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (52F – Cold Holding); cut romatoes (53F – Cold Holding); cooked beef (53F – Cold Holding) on reach in cooler across grill. as per employee for approximately two hours. Also rib eye (45F – Cold Holding); tenderloin (45F – Cold Holding) at meat station. As per employee for approximately 2 hours. **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean forks not inverted next to ice machine. Employee properly inverted items. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board and white cutting board across cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gasket torn at raw station. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 89F next to rice cooker. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers under prep table. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.