Inspection Report

Florida DBPR Inspection Report
Completed

L'AUBERGE

975 IMPERIAL GOLF COURSE BLVD, UNIT 116 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419034
Visit number1
Inspection Visit ID8608773
DBPR license2103189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw ground frozen meat stored over package raw fish.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate03G-43-1

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved process waiver from the Division of Hotels and Restaurants. Observed establishment submitted HACCP Plan/Process Waiver for use of 10k bags with fish. HACCP Plan/ Process Waiver has been received and is in the process of being approved. Time extend for next unannounced inspection.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front service hand wash sink.

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dishmachine.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.

Inspector observations synchronized from DBPR on October 3, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.