Inspection Report

Florida DBPR Inspection Report
Completed

ORIENT CHEF

4653 UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419040
Visit number1
Inspection Visit ID8608779
DBPR license1621348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sushi station ; krab meat (50F – Cold Holding); cream cheese (51F – Cold Holding) pulled from reach in cooler less than an hour ago per manager. Operator moved foods back to reach in cooler to quick chill. Foods not prepared or portioned today

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken wings and Sushi rice using Time as a Public Health Control without time marking in kitchen. Operator discarded sushi rice at will and placed time mark on chicken wings during inspection. Chicken wings held less than 4 hours ago. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor at front counter.

#3Basic14-01-5

Basic – Plastic Bowl or other container with no handle used to dispense cooked white rice inside rice warmer. Operator discarded bowl **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. To go containers on floor in dry storage area.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze Bottle containing vinegar in cook line not labeled. Operator labeled vinegar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.