LAS REINAS DEL SABOR Inspection – February 9, 2024

High Priority 1

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed sugar inside a home depot orange container.

Intermediate 6

#4Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator is unable to answer cooking temperatures for food items.

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not label at Degreaser. Operator place name. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on the floor.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed form.

Florida Food Watch