ANF GYROS AND GRILL
826 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of pills by crock pot full of beans. Fly spray can on shelf over canned mushrooms and bulk rice bin. **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had arms crossed with gloved hands waiting for orders then touched cutting board. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands then grabbed fryer basket handles.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over potatoes in walk in cooler, operator moved potatoes over shrimp. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (48-52F – Cold Holding) item sitting on cart out of temperature control, operator has blank time as a public health control application, spoke to him about filling out time as a public health control and time marking items. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior table top oven. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Handwash sink by ice machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn cooked 2 day ago and deli meat opened 1 day ago items in walk in cooler. Manager dated. **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and carton of cigarettes on shelf above sauce bottle station. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior crock pot holding beans. Soda nozzle backsplash area of drink machine in lobby. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under Handwash sink in mop sink area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.