High Priority – – From initial inspection : Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at preparation area observed raw fish over ceviche sauce. **Warning** Priority: High Priority – From follow-up inspection 2024-03-18: In the reach in cooler located at preparation area observed raw fish over ceviche sauce. **Time Extended**

High Priority – – From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding); boiled eggs (47F – Cold Holding), items stored in a double container, as per employee for less than 2 hours, employee placed items inside cooler to rapidly cool. Observed raw fish (50 F – Cold Holding); mix seafood (50 F – Cold Holding); raw chicken (55F – Cold Holding); raw beef (55F – Cold Holding), in the reach in cooler located in front of the fryers at cook line, as per chef for less than three hours, employees placed food items in another cooler to rapidly cool. Observed flan (48F – Cold Holding), in the reach in cooler at the smoothie station, as per employee for less than 1 hour, employee added ice in the containers to rapidly cool.. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-18: Observed cooked eggs at 51F resting on containers inside preparation cooler. As per employee, for approximately 1 hour. Observed cut tomatoes at 43F at preparation cooler. **Admin Complaint**