Inspection Report

Florida DBPR Inspection Report
Warning

GATORS DOCKSIDE

1200 OAKLEY SEAVER DR · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3419105
Visit number1
Inspection Visit ID8609456
DBPR license4508314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate22 Basic0 Critical0 Non-Critical30 Total
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All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 3

#23High Priority35A-02-6

High Priority – On live small flying insect in back food storage area. **Warning**

Warning
#24High Priority08A-05-6

High Priority – Raw chicken stored over raw ground beef in walk in cooler. **Warning**

Warning
#25High Priority08A-04-5

High Priority – Raw shell eggs stored over tomatoes in walk in cooler. **Warning**

Warning

Intermediate 5

#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled. **Warning**

Warning
#27Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Can opener was inside handwash sink by back dish area. **Warning**

Warning
#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by back dish area and bar area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#29Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine. **Warning**

Warning
#30Intermediate27-16-4

Intermediate – Water with a temperature of 72 degrees Fahrenheit at employee handwash sink on front line in kitchen. **Warning**

Warning

Basic 22

#1Basic08B-12-5

Basic – Ribs were not covered in the walk in cooler. **Warning**

Warning
#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic22-16-4

Basic – All reach-in cooler and upright freezers interior/shelves have heavy accumulation of soil residues and water buildup. **Warning**

Warning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled. **Warning**

Warning
#6Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.Handicap restroom. **Warning**

Warning
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets while scooping ice. **Warning**

Warning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on cooks line. **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-22-4

Basic – Floor area(s) covered with standing water in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler. Floor underneath the ice machine and soda machine in kitchen area is soiled. Floor in walk in freezer is soiled. **Warning**

Warning
#12Basic36-17-5

Basic – Floor tiles are broken in dish area. **Warning**

Warning
#13Basic08B-38-4

Basic – Food stored on floor. Pickles stored on the floor in walk in cooler. **Warning**

Warning
#14Basic36-24-5

Basic – Holes in the wall by the server station. **Warning**

Warning
#15Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket was in standing water by fry station. **Warning**

Warning
#16Basic22-08-4

Basic – Interior of microwave is soiled on cooks line. **Warning**

Warning
#17Basic36-62-4

Basic – Lights not functioning in walk in beer cooler. **Warning**

Warning
#18Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold upright Pepsi coolers by drink station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by prep sink area and bar area. **Warning**

Warning
#20Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment. **Warning**

Warning
#21Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted. **Warning**

Warning
#22Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.