TEN TEN SEAFOOD AND GRILL
5600 W COLONIAL DR STE 308 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F – Cold Holding. Less than 4 hours in reach in cooler – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
Intermediate 4
01C-10-4Intermediate – – From initial inspection : Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Next to reach in cooler – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. **Warning** – From follow-up inspection 2024-02-09: 60 days from initial inspection. **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
Basic 14
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. **Corrected On-Site** – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
36-06-4Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. **Corrected On-Site** – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Dish area. **Repeat Violation** – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen. – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler on cook line – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
33-09-4Basic – – From initial inspection : Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground. – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. **Repeat Violation** – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. **Repeat Violation** – From follow-up inspection 2024-02-09: **Time Extended** – From follow-up inspection 2024-02-13: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.