High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple items held above 41F: Make table at cook line: sliced tomatoes 49F, sliced ham 50F, sliced cheddar 49F, provolone 51F, sautéed mushrooms 52F, and pepper jack 52F at 1:35. Per manager items held since 10:30. Observed ice build-up in back of make table preventing proper ventilation of cold air into make table and make table lid frequently held open. Manager iced bottom and top of food items during inspection. Per manager will clear out ice build-up after lunch rush. New temperature at 3:00: sliced tomatoes 46F, sliced ham 46F, sliced cheddar 45F, see stop sale. Provolone cheese 40F, sautéed mushrooms 41F, and pepper jack cheese 41F. Observed raw chicken tenders 41F, 45F in some spots at 1:30 held on ice in make table at kitchen area. Per manager held since 12:30. Manager refilled ice to properly cold hold chicken tenders. New temperature at 3:00: raw chicken tenders 39F, 49F in all areas. Reach in cooler next to fryers: chicken wings 42F, 45F in some spots held on ice at 1:30. Per manager held since 1:15 and is typically used within four hours. Manager time marked chicken wings during inspection and will start to use time as a public health control for chicken wings. New temperatures at 3:00: 39F, 40F in all areas. Provided Time as a Public Health Control form during inspection. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-14: Observed multiple food items held over 41F. Make Table at Cook Line: sliced provolone 49F, sliced cheddar 53F, 46F, sliced swiss cheese 49F, sliced pepper jack 46F, feta cheese crumbles 57F, cut lettuce 52F, sliced ham 53F at 1:00. Per employee since 10:30. Make table has accumulation of ice blocking ventilation from reach in cooler. Per manager maintenance is scheduled on 02-15-24 for repair. Employee stored bags of ice over food items during inspection. Chicken tenderloins 54F,46F, 43F in some spots held on ice in make table at kitchen area at 1:15. Per employee held since 12:15. Employee stored bags of ice over food items during inspection. Chicken wings 56F, 54F, 46F, held on ice in reach in cooler next to fryers at 1:15. Per employee since 12:30. Employee stored bags of ice over food items during inspection. **Admin Complaint**