Inspection Report

Florida DBPR Inspection Report
Completed

SONIC DRIVE-IN 6668

650 US HWY 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419108
Visit number1
Inspection Visit ID8609484
DBPR license3800806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw meat and then touch clean surfaces of cutting board and clean single service items. Areas were sanitized single service discarded and cutting board sanitized. Manager reviewed hand washing procedures with employee. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed ice scoop broken with no handle. Operator discarded. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees recently employed as of December and forward have no proof that they were informed of health reporting responsibilities. Employees read ,signed, and dated during inspection.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed gray slime on interior of ice machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment exterior surfaces of bun warmer, wheelers of cooking equipment, lower shelves at cookline under chili warmer.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on line with no beard guard.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed water on floor along wall beside roof ladder and dry storage. No evident source of water seems to be leaking from around walk-in cooler base.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk-in cooler with old food debris on floor.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice on floor and walls on walk-in cooler and heavy ice buildup in reach in freezer at cookline.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris on grill surfaces.

#8Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator remade bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:40 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.