ANACAPRI ITALIAN REST
12669 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed flat bread, shrimp and other products inside of thank you bags at walk in freezer.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed ground beef stored over unwashed potatoes at walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cured ham and raw veal stored over pasta at walk-in cooler. And raw salmon over lasagna at standing reach on cooler cook line. Operator was informed the correct to store the products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tail (50 F – Cold Holding); calamari (49 F – Cold Holding); shrimp (50 F – Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator started to put ice for rapid cooling. **Corrective Action Taken**
Intermediate 3
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam tags not marked with last date served. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter no record when was changed.
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor walk in cooler.
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing at dishwasher area. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair above ice machine.
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth towel on contact of cooked chicken at walk in cooler.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed ice machine lid bin disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water outside of walk in freezer.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed at walk-in cooler. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair at cook line.
36-11-4Basic – Floors not maintained smooth and durable throughout the kitchen.
14-69-4Basic – Heavy Ice buildup in walk-in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer in walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed hand wash sink soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues located at cook line.
36-52-4Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler rusted and soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink preparation area.
51-11-4Basic – Two Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting throughout the kitchen and dishwasher area.
Inspector observations synchronized from DBPR on October 3, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
10 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.