LA NONNA RESTAURANT
117 SW 107 AVE · SWEETWATER · Dade County · FL 331741417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (116F – Hot Holding); tomato sauce (130F – Hot Holding) at steam table, as per employee for two hours. Employee placed products on stove for reheat. **Corrective Action Taken**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate for Stephen Gonzalez on 1/25/24. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance on preparation table next to bread station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, kitchen and both restrooms. Employee provided the paper towels. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 Silder Jimenez and Francisco Villegas hired for more than 60 days. employees hired for more than 60 days without food handler certification. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager via email. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter and kitchen. Employee provided the soap. **Corrected On-Site** **Repeat Violation**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee started to set up triple sink. **Corrective Action Taken**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside plastic sugar container on shelve next to back exit door.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. **Repeat Violation**
16-01-4Basic – Dishmachine has no data plate/operating specifications.
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall next to toilet at women restroom. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 5, 2026 3:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.