DR LIMON CEVICHE BAR
13766 SW 84 ST · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0.00 ppms chlorine sanitizer. The manger instructed the dishwasher to use the triple sink. **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw tuna and remove gloves and put on new gloves without washing her hands the front counter.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a pound of tuna still in the vacuum at an internal temperature of 42°F and a Mahi Mahi filet.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice ne t to the walk-in cooler. The manager removed the bowl. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a pound of tuna still in the vacuum at an internal temperature of 42°F and a Mahi Mahi filet.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-14-5Basic – Ice bucket stored not inverted between uses. Observed at the ware washing area. The manager inverted it.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed by the employee restroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed large containers of flour not labeled. The manager had it labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.