Inspection Report

Florida DBPR Inspection Report
Warning

MARCO'S PIZZA 8117

1408 N DALE MABRY HWY STE 105 · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3419191
Visit number1
Inspection Visit ID8609601
DBPR license3917178

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep station right side Cold holding: breaded chicken 46 f chicken wings 45f Cold holding: Reach in cooler corner of main prep cooler. Cold holding: cut ham 47 f feta cheese 47 f cheese 47 f cut tomatoes 47 f cheese 47 f ambient air temperature less than 4 hours **Warning**

Warning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. **Warning**

Warning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor. **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Onions over pizza sauce walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.