High Priority – Dented/rusted cans present. See stop sale. One #10 can chili sauce on can rack with dented rim. **Warning**

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine reading 0ppm chlorine after multiple attempts and changing sanitizer bucket. **Repeat Violation** **Admin Complaint**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line cracked raw shell eggs and continued preparing other foods and handled multiple plates without washing hands and changing gloves. **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line quickly wiped hands on soiled wiping cloth tucked into his apron and continued to handle plates for orders. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in prep area washed hands and began slicing tomatoes for service without putting on gloves. Stopped employee, discarded tomatoes already cut, explained hands wash and glove usage for ready to eat foods, and employee washed hands and put on gloves to continue working. **Corrected On-Site** **Warning**

High Priority – Employee washed hands with no soap. Dishwasher finished a cleaning task and washed hands without using soap before handling clean dishes to put up. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, open case of raw lamb shanks above open containers of ice cream. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 4 Drawer lowboy cooler at front end of cook line, container of raw breaded chicken above bags of french fries and container of raw chicken breast above container of portioned cooked pork. Employee rearranged all drawers for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, container of non commercially wrapped veal liver above case of pork shoulder. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Beside cook line, under no temperature or time control, pooled raw shell eggs 74F (Cold Holding); pooled egg whites (74F – Cold Holding). Per employee both items prepared at 6:30-7:00am. 2) In cook line FLIPTOP UPPER – house potato salad (47F – Cold Holding); cole slaw (46F); house chicken salad (45F); sliced cheeses (44-47F) LOWER – sliced pastrami (47F – Cold Holding); sliced corn beef (46F – Cold Holding). Per employee items not prepared this morning; all pulled directly from walk in unit to fliptop. Employee began to switch with new containers and adjusted temperature of unit. **Corrective Action Taken** **Warning**