Inspection Report

Florida DBPR Inspection Report
Completed

KYLE G'S PRIME SEAFOOD

10900 S OCEAN DR · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419213
Visit number1
Inspection Visit ID8609921
DBPR license5301843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired license 12/1/23

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw calamari over cooked crab meat, caviar over cut lettuce reach in cooler cook line. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asian dressing (cooked ginger and garlic) (72F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 30 minutes. Operator decided to place on time control. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Clarified butter with no time stamp on cold line. Per Operator, out of temperature for approximately 15 minutes. Operator placed time stamp for remaining 3.75 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked yellow rice (121F – Cooling) at 11:30 since 11:00 – 111F 11:55 Observed on speed rack in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by triple sink. Operator placed paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.