Inspection Report

Florida DBPR Inspection Report
Completed

KOPPER KITCHEN

5562 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337071712

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3395335
Visit number2
Inspection Visit ID8610003
DBPR license6206613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 1-2-2025 **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Warning

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Warning

Basic 6

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Repeat ViolationWarning
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at waitress area wet nesting. **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Warning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink next to 3 compartment sink. **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Warning
#6Basic21-10-4

Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. On cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-02-21: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:17 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.