FLAP JACKS
36287 US 19 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw eggs, potatoes not time stamped. Operator was able to deter the time the food was prepared and time stamped accordingly **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Metal cooking screen in hand wash sink on the end of the cook line. **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
Basic 2
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles being used in food storage and prep areas **Repeat Violation** **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on prep tables behind the front counter, cook line and prep ares near food and clean equipment. Discussed separating employee beverages from food and clean utensils used in the restaurant. **Warning** – From follow-up inspection 2024-04-17: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.