FLAGLER FISH COMPANY
180 S DAYTONA AVE · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline overnight; Cheese 50F, slaw 44F, salsa 44F, lettuce 49F, calamari 47F, shrimp, oysters 48F, green tomatoes, chive cheese, grits 49F, cooked shrimp 45F; ( – Cold Holding) In walk in cooler overnight; Butter, beef, steak 47F, calamari, crab cakes, slaw 45F, ; ( – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-19: In reach in cooler; Cheese, tomatoes slaw, lettuce, lobster, chicken, shrimp 61-63F. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline overnight; Cheese 50F, slaw 44F, salsa 44F, lettuce 49F, calamari 47F, shrimp, oysters 48F, green tomatoes, chive cheese, grits 49F, cooked shrimp 45F; ( – Cold Holding) In walk in cooler overnight; Butter, beef, steak 47F, calamari, crab cakes, slaw 45F, ; ( – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-19: In reach in cooler; Cheese, tomatoes slaw, lettuce, lobster, chicken, shrimp 61-63F. Cooler was turned off. In walk in cooler; ahi tuna, shrimp, steaks 36F. **Admin Complaint**
Inspector observations synchronized from DBPR on October 12, 2026 4:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.