HOOKED ISLAND GRILL FORT MYERS
9924 GULF COAST MAIN ST STE A130 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler Raw – ready-to-eat shrimp ceviche over cooked crab meat. Crab cakes contains raw eggs over unwashed vegetables. Raw shrimp over cooked crab. Operator rearranged all items for proper food protection in walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill side cook line drop in cooler: raw tuna (45F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked crab (47F – Cold Holding); raw fish (46F – Cold Holding) for three hour 45 minutes per operator. Operator immediately iced down all food, within 15 minutes all potentially hazardous foods at 41F or below. Repeat 7/19/2023 **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter two ways on mop sink, missing one vacuum breaker.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Approximately 10 tags not marked, tags not in chronological order.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary test kit.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopied records.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Employee unisex restroom. Repeat 7/19/2023. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to ice scoops at both ice bins. Two drinks above cook line coolers, cutting boards.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line cell phone above cutting board and cooler. In drink station employee bags with single service napkins.
Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.