LIN CAJUN GRILL INC Inspection – February 13, 2024

High Priority 1

#6High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron.

Intermediate 2

#7Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken that was cooked half way, cooled and stored in walk in cooler to complete cooking process later, no plan.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed upon initiating inspection, manager displayed during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. **Repeat Violation**

Repeat Violation

#3Basic08B-12-5

Basic – Stored food not covered. Observed cut cabbage in walk in cooler not covered.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table.

Florida Food Watch