BAWARCHI BIRYANIS – FORT LAUDERDALE
10190 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in little flip top cooler cooked chicken (48F – Cooling). Employee stated cooked and placed in flip top night before. See stop sale. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked peppers and onions (76 – Cooling) at 2:35pm in flip top cooler cooling since 12:00pm. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken in standard groceries to go bag in freezer in back store room. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over RTE salsa in reach in cooler in corner of kitchen. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed live weevils in sugar container in back store room. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Observed in little flip top cooler cooked chicken (48F – Cooling). Employee stated cooked and placed in flip top night before. 2) Observed in little flip top cooler container of raw fish (46F – Cooling). Employee stated fish was seasoned and placed in cooler night before. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in little flip top cooler container of raw fish (46F – Cooling). Employee stated fish was seasoned and placed in cooler night before. See stop sale. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing utensils in HWS. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water at three compartment sink. Per manager, hot water heater not working properly. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll in paper towel compartment. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Per manager, hot water heater not working properly **Warning**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bucket of standing water with utensils in it near end of cook line. **Repeat Violation** **Warning**
27-10-4Basic – No hot running water at mop sink. Per manager, hot water heater not working properly **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour on storage rack by exit hallway not label. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.