FUJI BUFFET
1038 DUNN AVE STE 3 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In prep area, tough tote used to store rice.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, bowls of raw pork stored on top shelf over multiple ready to eat items. Operator moved pork. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. In storage closet by restrooms, two chemical spray bottles stored with toilet tissue. Operator moved chemicals. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fan in front of handwash sink by dish area. Operator moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink by double prep sinks, metal scrub pad in sink. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present at start of inspection, no Certified Food Manager onsite. Certified Food Manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked chicken prepared 2 days prior per operator , not dated. Operator dated. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on counter above flip top reach-in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell,phone on shelf above flip top reach-in cooler. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. In walk-in cooler, shelves have rust.
08B-38-4Basic – Food stored on floor. At fry station, open case of oil stored on floor. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice warmers, scoop in standing water 72f.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. N walk-in cooler, exterior of multiple sauce containers have build up. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, sealed wood on shelves soiled.
Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.