CHINA STAR
668 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauces in walk in cooler. Raw chicken over sauces in walk in cooler. Raw scallops over krab Rangoon in white reach in freezer. Open package of Raw chicken over cooked pork in freezer. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
Intermediate 5
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy to operator. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
53B-17-5Intermediate – – From initial inspection : Intermediate – Employee training does not include food allergen awareness information. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line is stained. Interior of rice cooker is soiled. **Warning** – From follow-up inspection 2024-02-13: Cutting board on cooks line is stained. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
Basic 6
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Multiple use of bowls to dispense food. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is soiled throughout establishment. Vents are soiled throughout the establishment. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in cold holding units. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-02-13: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.