Inspection Report

Florida DBPR Inspection Report
Enforcement

MIYAKO JAPANESE RESTAURANT OF DADELAND

9533 S DIXIE HIGHWAY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3320775
Visit number2
Inspection Visit ID8610223
DBPR license2325275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand washing sink and on mop sink. **Warning** – From follow-up inspection 2024-04-16: Vacuum breaker missing at hose Bibb under hand wash sink.. **Time Extended**

Warning
#10High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, final reading 100ppm. **Warning** – From follow-up inspection 2024-04-16: Observed Sanitizer Bucket (Chlorine 200ppm). Operator added water to get 100 ppm. **Time Extended**

Warning

Intermediate 3

#11Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw. **Warning** – From follow-up inspection 2024-04-16: Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw. **Admin Complaint**

WarningAdmin Complaint
#12Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees working more than 60 days with no food handlers certificate. **Warning** – From follow-up inspection 2024-04-16: No proof of required employees training for the employees Brett Steele hired in 2009, Oscar hired 5 months ago, Edison hired 7 months and Gilberto hired 6 months ago. **Admin Complaint**

WarningAdmin Complaint
#13Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees without food handlers certificate or food employee reporting agreement. **Warning** – From follow-up inspection 2024-04-16: Observed one new employee Hover and waitress no proof of food employee reporting agreement. **Admin Complaint**

WarningAdmin Complaint

Basic 8

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains above sushi preparation area. **Warning** – From follow-up inspection 2024-04-16: Observed ceiling tiles with water stains above sushi preparation area. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed 2 wide chest reach in freezer top in disrepair. **Warning** – From follow-up inspection 2024-04-16: Equipment in poor repair. Observed 2 white chest reach in freezer top in disrepair. **Time Extended**

Warning
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-16: Exterior door has a gap at the threshold that opens to the outside **Time Extended**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed sushi ginger stored on floor at sushi station. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-16: Food stored on floor. Observed sushi ginger stored on floor at sushi station. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in white chest reach-in freezer. **Warning** – From follow-up inspection 2024-04-16: Ice buildup in white chest reach-in freezer. **Time Extended**

Warning
#6Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reachbin cooler and preparation table. Operator removed knife. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-16: Observed four knife between reach in cooler and preparation table. Operator removed the knives. **Time Extended**

Corrected On-SiteWarning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-04-16: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**

Warning
#8Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Operator removed and stored in sanitizer bucket. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-16: Observed wet wiping cloth on preparation table. Operator removed and stored in sanitizer bucket. **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.