YENS KITCHEN
7364 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing equipment. I instructed dishwasher how to properly set up 3 compartment sink. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm); Operator correct to.Triple Sink (Quaternary 200ppm) **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe in water bean sprouts (70F – Cold Holding). Operator stated less then hour and put in refrigerator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator label 2-6. **Corrected On-Site**
Intermediate 5
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe dishwasher not knowing how to set up 3 compartment sink.y
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observe by 3 compartment sink. Operator placed towels at sink. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with bone marrow .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observe all employees but one without hair restraint.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observe 49 seats with a nost license. **Repeat Violation** **Admin Complaint**
36-11-4Basic – Floors not maintained smooth and durable. Observed in kitchen and dry storage. **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. Observe bags of ice on floor in walk-in freezer **Repeat Violation** **Admin Complaint**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with grab and go sticky rice snacks.
Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.