Inspection Report

Florida DBPR Inspection Report
Enforcement

MIYAKO JAPANESE RESTAURANT OF DADELAND

9533 S DIXIE HIGHWAY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3419272
Visit number1
Inspection Visit ID8610371
DBPR license2325275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw scallops stored over noodles at reach in cooler. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored in the same container with raw salmon at reach in cooler. Operator separated the products. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed massago (50 F – Cold Holding) at preparation table.as per operator for less than 30 minutes. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose Bibb under hand wash sink. **Repeat Violation**

Repeat Violation
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm) at preparation sink. Operator added water to get 50 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed j.b roll, tekka with raw tuna, Tanzania roll, Miami heat, and other products that contain raw fish not identified as raw on the menu. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required employees training for the employees Brett Steele hired in 2009, Oscar hired 5 months ago, Edison hired 7 months and Gilberto hired 6 months ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee Hover and waitress no proof of food employee reporting agreement. The employee reporting agreement form was sent it by email. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed the reach in cooler shelves rusted.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed the door of the chest reach in coolers in disrepair. And one reach in cooler with the door in disrepair. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with ginger stored on floor at sushi station. Operator put the product over a shelf. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in chest reach-in freezers. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed four knife between reach in cooler and preparation table. Operator removed the knives. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler preparation area.

Inspector observations synchronized from DBPR on October 7, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.