FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT
1800 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw steak, commercially packaged, stored over raw shrimp, not commercially packaged, inside reach in freezer in kitchen.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (116F – Hot Holding)at cookline. Per operator, butter out of temperature for approximately 30 minutes. Operator put butter on flat top to reheat to 165F for hot holding. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for sanitizer.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored in packaging indicating removal upon thawing, inside walk in cooler. Operator cut open packaging to allow oxygen flow. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.