LOBSTER SHACK
40 S POINTE DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook prepare a lobster taco than removed his gloves and put on new gloves without washing his hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster meat (52F – Cold Holding) at the cook line. As per the cook the lobster was put on the line approximately one hour ago. The lobster meat was stacked up too high the lower meat was 41°F. The cook removed the top two inches of meat and put inside the reach in cooler to cool down. **Corrective Action Taken**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager put the scoops in a clean bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.