QUARTERDECK DAVIE
3155 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 2 employees wearing gloves, handled phone then proceeded to engage in food preparation without hand wash nor glove change.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from fryer raw shrimp stored over ready to eat bread. Operator stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo butter (56F – Cold Holding). Observed at cook line in ice bath in front grill; ; shredded cheese (55F@ 1:28pm – 50F @3:40pm – Cold Holding); lemon cream (57F@ 1:28pm – 60F- Cold Holding); shrimp sauce (56F@ 1:28pm – 54F @3:40pm- Cold Holding). As per manager, items were not prepared or portioned today, out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo line pico de gallo (57F@ 1:12pm – Cold holding, corrected on site to 41F @ 3:30pm); Observed ice bath by triple sink; calamari (49F@1:20pm – 37F @3:35pm Cold Holding); shrimp (47F @1:20pm – 36F @3:34pm Cold holding. Additionally, observed butter (56F – Cold Holding). Observed at cook line in ice bath in front grill; ; shredded cheese (55F@ 1:28pm – 50F @3:40pm – Cold Holding); lemon cream (57F@ 1:28pm – 60F- Cold Holding); shrimp sauce (56F@ 1:28pm – 54F @3:40pm- Cold Holding). As per manager, items were not prepared or portioned today, out of temperature for more than 4 hours.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar handwashing sink used as dump sink.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4Intermediate – No soap provided at handwash sink. At bar
Basic 6
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. One of the two individual stall not provided.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees food container on bars countertop by bottles of liquor.
08B-38-4Basic – Food stored on floor. Shin mirin and plastic bottled water stored on floor at the beer cooler **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Handle touching ice at ice machine at bar
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed at walk in cooler – ready to eat cole slaw stored under unwashed vegetables. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – flour
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.