CARRABBA'S ITALIAN GRILL
9231 W FLAGLER ST · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pasta spaghetti (47F – Cooling) stored in the walk in cooler over night, as per operator. Stop sale issues. Provided form to operator.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pasta spaghetti (47F – Cooling) stored in the walk in cooler over night, as per operator. Stop sale issues. Provided form to operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice ham (50F – Cold Holding) stored in the reach in cooler by the fryers over night, as per operator. Stop sale issues.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice ham (50F – Cold Holding) stored in the reach in cooler by the fryers over night, as per operator. Stop sale issues.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener by the walk in cooler soiled.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher-Kitchen (Temperature 121F) and Dishwasher-Bar (Temperature 142F) not working properly.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed flour and sugar containers with no named label. Operator placed name on containers. **Corrected On-Site**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates by the grill not protected properly. Operator inverted items. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on the floor, operator stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed fries and chicken wings stored on the floor at the walk in freezer, operator removed and stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water. Operator placed items in hot water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
21-07-4Basic – Observed Sanitizer Bucket (Sink and Surface cleaner: 848ppm ), operator remade buckets at Sanitizer Bucket (Sink and surface cleaner: 700ppm ). **Corrected On-Site**
16-13-5Basic – Observed employee cleaning knives with wet wiping cloths and not placing it in the 3 compartment sink to wash rinse and sanitize. Operator placed item to wash.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers. Operator removed. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the grill station. Operator placed wet cloth inside bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.