PINE ISLAND RIDGE COUNTRY CLUB
9400 PINE RIDGE DR · DAVIE · Broward County · FL 33324-4499
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At downstairs walk in cooler- Marinara sauce 44-49F at 10:00 ( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At upstairs bar approximately 25 small flying insects landing on counter, handwash sink and ice well. At upstairs server station approximately 5 small flying insects landing on soda machine and ice well. At downstairs prep area/ cookline approximately 4 small flying insects landing on handwashsink and wall. At downstairs server station- approximately 10 small flying insects- landing on soda machine, cups and paper towels. At downstairs bar area- approximately 5 small flying insects landing on counter and clean glasses. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At down stairs walk in freezer – raw salmon not commercially packaged stored over bread- operator stored raw salmon to lower shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At downstairs walk in cooler- Marinara sauce 44-49F at 10:00 ( cooling overnight)- food covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Basic 3
35A-03-4Basic – Dead roaches on premises. At downstairs soda machine /ice machine room- approximately 1 dead roach on floor- operator removed and sanitized area. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees- at upstairs kitchen handwash sink- operator provided and posted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.