Inspection Report

Florida DBPR Inspection Report
Completed

SHINJU JAPANESE BUFFET

8800 SW 72 ST · MIAMI · Dade County · FL 33173

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419298
Visit number1
Inspection Visit ID8610397
DBPR license2326822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching soiled towel and then put on new gloves without washing hands. Discussed and coached operator in proper methods.

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at cooking area. Employee placed soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed chest freezer gaskets torn, located near the ice machine.

#3Basic08B-38-4

Basic – Food stored on floor. Observed one case of raw shrimp stored on the walk in freezer floor. Employee removed item and placed it correctly.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at sushi station.

#5Basic14-69-4

Basic – Observed Ice buildup in reach-in freezer, located near the ice machine.

#6Basic33-16-4

Basic – Open dumpster lid. Employee closed the dumpster lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.