Inspection Report

Florida DBPR Inspection Report
Completed

LECHONERA EL BARRIO CLERMONT RESTAURANT LLC

1800 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3419348
Visit number1
Inspection Visit ID8610476
DBPR license4508868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -red beans, cooked yesterday(54F – Cooling); black beans, cooked yesterday (56F – Cooling),

#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -red beans, cooked yesterday(54F – Cooling); black beans, cooked yesterday (56F – Cooling)

Stop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -red beans, cooked yesterday(54F – Cooling); black beans, cooked yesterday (56F – Cooling)

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by dirty dishes in dish area. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -cloth and utensil in sink in dish area. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic29-18-4

Basic – Drain cover(s) missing by triple sink

#2Basic14-11-5

Basic – Equipment in poor repair. -gaskets on walk in cooler

#3Basic08B-38-4

Basic – Food stored on floor. -vinegar and bbq sauce in dry storage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.