TEPPANYAKI BUFFET
6795 TAFT ST · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can dented with apple sauce in dry storage room. Operator removed from storage shelf to be returned to supplier. See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw chicken stored over cooked noodles inside low boy cooler in hibachi station. Operator moved raw chicken to bottom shelf and stored correctly.* corrected on site* 2. Raw pork stored over cooked seafood mix in glass front cooler in cook line. Operator moved cooked seafood mix to upper shelf and stored correctly.* corrected on site * 3.Raw shrimp stored over cooked miso soup inside reach in cooler opposite wok station in cook line. Operator moved miso soup to upper shelf and stored correctly. * corrected on site* 4. Raw chicken stored over cooked chicken inside glass front cooler opposite fryers in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw chicken stored over raw shrimp inside low boy cooler in hibachi station next to dining room. Operator moved raw chicken to bottom shelf and stored correctly *corrected on site* 2. Raw chicken stored on top container with raw crab inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice using time as a public health control without time mark in sushi buffet station in dining room. Operator placed time marking on sushi rice. **Corrected On-Site**
Basic 3
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 1. Cases of spinach on floor inside walk in freezer. Operator elevated. 2. Bucket of bbq sauce on floor in hibachi station. Operator elevated **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with food debris. . Hand wash sink soiled with food debris next to 3 compartment sink in prep area. Operator cleaned during inspection **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottles of oil not labeled in hibachi station next to dining room. Operator labeled oil during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.