Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF ASIA

8910 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3331840
Visit number2
Inspection Visit ID8611216
DBPR license5811989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried rice 54F, noodles 53F, cut cabbage 53F/all less than 4 hours per manager, kitchen/moved to walk in cooler for temperature recovery/rechecked noodles 43F, cut cabbage 43F. **Corrective Action Taken** – From follow-up inspection 2024-03-29: **Time Extended**

Corrective Action Taken

Intermediate 1

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. – From follow-up inspection 2024-03-29: **Time Extended**

Basic 4

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. – From follow-up inspection 2024-03-29: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers/dining room. – From follow-up inspection 2024-03-29: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink soiled. Ice machine exterior soiled. Deep fryer panel with grease build up. Dining room reach in freezer gaskets soiled. – From follow-up inspection 2024-03-29: **Time Extended**

#4Basic25-02-4

Basic – – From initial inspection : Basic – Unwrapped single-service utensils not presented so that only the handles are touched./spoons and forks at to go station. – From follow-up inspection 2024-03-29: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.