J BUFFALO WING
2263 TYRONE SQUARE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-13-5High Priority – – From initial inspection : High Priority – Raw sewage on ground of establishment. Sewage on floor in kitchen and dry storage area with employees walking thru areas. Areas cannot be isolated. **Warning** – From follow-up inspection 2024-02-14: Still observing the same amount of sewage water on the floor in dry storage area and front of walk-in cooler. **Time Extended**
28-26-5High Priority – – From initial inspection : High Priority – Sewage/wastewater backing up through floor drains. Floor drains backing up throughout kitchen and dry storage area with sewage water on floors. areas cannot be isolated and employees are walking in sewage water to walk in cooler and to cook line. **Warning** – From follow-up inspection 2024-02-14: Drains in kitchen area have no water backing up, Drain under 3 compartment sink has standing sewer water. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding); cooked chicken (50F – Cold Holding); sliced cheese (50F – Cold Holding). Batter 76f. **Warning** – From follow-up inspection 2024-02-14: Cooked Shrimp 65F- sliced cheese 64F- Raw Chicken 54F. Reach- in cooler not working on cook line. Items left in cooler over night. Manager discarded items. sliced cheese 5lb, Cooked Shrimp 3lbs ,Raw chicken 5lb, shredded cheese 12oz- **Admin Complaint**
Intermediate 5
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-02-14: Educated operator and emailed information **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler have no date marking. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Mop sink drain cover missing. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors heavy soiled thru out the kitchen **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Odor of sewage in restaurant. **Warning** – From follow-up inspection 2024-02-14: Odor of sewage thru out back of kitchen area **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.