FYSH BAR & GRILL
3633 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of orange multi-surface cleaner stored above pans on dish rack, operator removed **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained on top of reach-in coolers **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna roll, eel roll, salmon roll, toro sashimi tataki, spicy yellowtail roll, spicy tuna, smoked salmon, cajun seared ahi tuna, fysh carpaccio, tuna nachos, sushi sandwich, Hawaiian Poke, Sashimi Appetizer, dynamite roll, crazy fysh roll, caterpillar roll, sweet tail roll, pirate roll, lemon pepper salmon roll, red dragon, hot samurai, carrot parrot, mardi gras roll, rainbow roll, asian ahi tuna sandwich, asian ahi tuna salad, ahi tuna tacos **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -operator posted. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings and pot roast, per operator cooked yesterday lacking date marking, operator dated **Corrected On-Site** **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans on dish storage rack, operator inverted **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table in prep area **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -raw bar area, employee mopped **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk-in freezer **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer shelves have an accumulation of food debris -exterior of reach-in cooler drawers soiled **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:54 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.