KBBQ KITCHEN
3801 AVALON PARK E BLVD 160 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from dining area, proceeded to prep table without first washing hands. Used cloth towel to dry hands. Re-educated. – From follow-up inspection 2024-02-13: **Time Extended**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made kimchi made 2/6/24. Fresh garlic based sauces. Made 1/24/24, 2/5/24 – From follow-up inspection 2024-02-13: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Fresh garlic in soy sauce 65f cooked fresh garlic in picante sauce 67f more than 4 hours. – From follow-up inspection 2024-02-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Fresh garlic in soy sauce 65f cooked fresh garlic in picante sauce 67f more than 4 hours. – From follow-up inspection 2024-02-13: **Time Extended**
Intermediate 2
12A-03-4Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee proceeded to wash in prep sink – From follow-up inspection 2024-02-13: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade Kimchi made on 2/6/24. Today is 2/13/24 Fresh garlic based sauces made 1/24/24 and 2/5/24 – From follow-up inspection 2024-02-13: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.