HOKKAIDO JAPANESE RESTAURANT
11043 CRYSTAL SPRINGS RD STE 30 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. On top of reach in cooler behind wok station, allergy medicine over food. Operator removed from area. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm, operator primed and re test 100ppm.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes then immediately start food prep without washing hands. Employee rinsed hands in between task but did not use soap or friction.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler of prep line, thawed edamame (45F – Cold Holding), operator placed in reach in cooler to drop temp. At same reach in cooler in kitchen, fish cake (52F – Cold Holding) sitting on top of plate in cooler, operator put in reach in cooler to from temp.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals used for dishes next to bags of raw rice. Operator removed chemicals. Gloves used with chemicals placed on top of in box soda. Operator removed gloves.**Corrected On-Site** **Corrected On-Site**
Intermediate 8
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises grouper roll and samurai roll with (tempura grouper) when asked which fish is used, person in charge indicated tilapia. Has no invoice for grouper on site at inspection. Also, establishment offers (monster roll and pink lady roll) with snow crab. Establishment utilizing lump blue crab per person in charge. Buys whatever is available at restaurant depot. Unable to provide invoice for snow crab during inspection. **Admin Complaint**
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator has crab Rangoon under appetizer section of menu. Per manager, the Rangoon is imitation Krab. Red dragon roll, Dinosaur roll, Godzilla roll, golden autumn roll, dragon fly roll, have crab listed in ingredient list. Per operator, Monster roll and pink lady is only roll that uses real crab, the others are imitation. **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by back door in kitchen, was inaccessible as hand cart was placed in front. Employee removed cart. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At hand wash station in kitchen area, had ice in it. Operator stated employee dumped drink before we walked in.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu contain raw fish or fish eggs not identified as raw on menu. Provided operator with menu indicating what changes need to be made. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps sushi rice and shrimp tempura on three hour time but does not have paperwork. Supplied operator with Time as Public Health Paperwork and helped fill out properly. **Corrective Action Taken**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Multiple employee trainings appear to be erased and reused.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One employee is missing date of birth on training.
Basic 7
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On handle of fryers in kitchen, duct tape used. Operator removed duct tape. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil on ground, operator removed from ground. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table in kitchen. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs placed on handle of oven. Operator removed from handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in kitchen is soiled. Operator stated company is coming to clean on 3/2/2024.
33-16-4Basic – Open dumpster lid. Dumpster lid open at time of inspection.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several containers of spices and salts in kitchen area were not labeled. Operator put labels on. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.