Inspection Report

Florida DBPR Inspection Report
Enforcement

TALKIN TACOS

10140 FOREST HILL BLVD STE 170 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3386422
Visit number2
Inspection Visit ID8611373
DBPR license6019268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table, under heat lamps: fried plantains (110F – Hot Holding) As per kitchen manager prepared 1 hr 50 mins prior; fried mahi mahi (126F – Hot Holding) As per kitchen manager prepared about 2 hours prior. Advised operator to reheat to 165F. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-02-14: On prep table, under heat lamps: French fries(110F – Hot Holding) As per kitchen manager prepared 5 mins prior; fried shrimp (120F – Hot Holding) As per kitchen manager prepared about 15 mins prior. Advised operator to reheat to 165F. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use food utensils stored in standing water at 72F. **Warning** – From follow-up inspection 2024-02-14: In use food utensils stored in standing water at 78F. . **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.