DURANGOS STEAKHOUSE
4825 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food.pvc pipe pieces used to stack raw beef for presentation. – From follow-up inspection 2024-02-14: **Time Extended**
Intermediate 3
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. – From follow-up inspection 2024-02-14: **Time Extended**
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened with no date mark and half and half with Monday marking on cooks line – From follow-up inspection 2024-02-14: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line soiled/stained. **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**
Basic 8
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in rusted drawer or rack. – From follow-up inspection 2024-02-14: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grill cook beverage stored on portable cutting board. Removed **Corrective Action Taken** – From follow-up inspection 2024-02-14: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Grill cook cell phone stored on portable cutting board, removed. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Food serve trays finish not intact and loose. **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors, walls, baseboards soiled. Ceiling tiles soiled in prep/cooks line areas. **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer at bar ice block bottom of both units. **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking and holding equipment on cooks line soiled with dust, grease and old food debris. **Repeat Violation** – From follow-up inspection 2024-02-14: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. 2nd make table at salad station with clean standing water in terror bottom – From follow-up inspection 2024-02-14: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.